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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Toast the Muffins
Split the English muffins in half and toast them until golden brown. Set aside.
- 2
Cook the Canadian Bacon
In a skillet over medium heat, cook the Canadian bacon slices until heated through and slightly crispy. Remove from heat.
- 3
Poach the Eggs
In a pot, bring water to a gentle simmer and add the white vinegar. Crack each egg into a small bowl, then gently slide into the simmering water. Poach for about 3-4 minutes or until whites are set but yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- 4
Assemble the Benedict
On each toasted muffin half, spread 1 tablespoon of basil pesto. Top with a slice of Canadian bacon, then place a poached egg on top. Season with salt and black pepper to taste.
- 5
Add Cherry Tomatoes
Halve the cherry tomatoes and arrange them around the plate. Garnish with fresh basil leaves.
