Double Cask Manhattan Recipe
Macallan Double Cask 15 Year Old Single Malt Scotch, Cocchi Storico di Torino, Angostura Aromatic Bitters, Peychaud's Bitters, St. George Absinthe
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Chill the Glass
Start by chilling your cocktail glass. You can do this by filling it with ice water and letting it sit while you prepare the cocktail.
- 2
Mix the Ingredients
In a mixing glass, combine the Macallan Double Cask Scotch, Cocchi Storico di Torino, Angostura Aromatic Bitters, Peychaud's Bitters, and St. George Absinthe.
- 3
Add Ice
Fill the mixing glass with ice and stir gently for about 30 seconds until well chilled.
- 4
Prepare the Glass
Empty the ice water from your chilled cocktail glass. Optionally, rinse the glass with a small amount of St. George Absinthe, swirling it around and then discarding any excess.
- 5
Strain and Serve
Strain the cocktail mixture into the prepared glass.
- 6
Garnish
Garnish with a maraschino cherry and an orange twist for added flavor and presentation.
