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Ingredients
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Crispy Calamari Ingredients
Method
Preparation Instructions
- 1
Prepare the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture, making sure they are well coated. Shake off any excess flour.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 5
Fry the Sage
In the same oil, add the fresh sage leaves and fry for about 30 seconds until crispy. Remove and drain on paper towels.
- 6
Serve
Serve the crispy calamari hot with marinara sauce on the side for dipping, topped with crispy sage leaves.
