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Ingredients
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Crispy Brussels Sprouts
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow outer leaves. Cut them in half lengthwise.
- 3
Toss with Oil and Seasoning
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until they are evenly coated.
- 4
Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until they are crispy and golden brown, stirring halfway through.
- 5
Add Parmigiano-Reggiano
Remove the Brussels sprouts from the oven and immediately sprinkle the grated Parmigiano-Reggiano cheese over them while they are still hot.
- 6
Serve
Serve immediately as a delicious side dish or snack!
