Jul 14 2026
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Ingredients
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Mimosa Ingredients
Method
Mimosa Preparation
- 1
Prepare the Glass
Chill a champagne flute or glass in the refrigerator for about 10 minutes before serving.
- 2
Mix the Ingredients
In the chilled glass, pour in the freshly squeezed orange juice until it's halfway full.
- 3
Add Champagne
Slowly add the champagne or sparkling wine on top of the orange juice, filling the glass to the rim.
- 4
Garnish
Garnish with a slice of orange on the rim of the glass.
- 5
Serve
Serve immediately while it's bubbly and refreshing.
