Chartreuse Serrano Recipe
Drumshanbo Gunpowder Irish Gin, Chareau Aloe, Lime, Green Chartreuse, Ginger, Honey, Ice infused with Serrano Peppers and St. George Chile Vodka
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ice
Infuse your ice cubes with sliced Serrano peppers by placing them in water and freezing them in an ice tray.
- 2
Mix the Ingredients
In a shaker, combine Drumshanbo Gunpowder Irish Gin, Chareau Aloe Liqueur, fresh lime juice, Green Chartreuse, grated ginger, and honey.
- 3
Shake and Strain
Add ice to the shaker and shake well until chilled. Strain the mixture into a glass filled with the Serrano-infused ice.
- 4
Add Chile Vodka
Top with St. George Chile Vodka for an extra kick.
- 5
Garnish and Serve
Garnish with a slice of Serrano pepper or a lime wheel if desired. Serve immediately.
