Caprese Omelette Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

2. 2

   Cook the Omelette

   Heat olive oil in a non-stick skillet over medium heat. Pour in the egg mixture and let it cook without stirring for about 2-3 minutes until the edges begin to set.

3. 3

   Add Fillings

   Once the omelette is mostly set, spoon the stracciatella cheese onto one half of the omelette. Add the tomato jam and pesto on top of the cheese.

4. 4

   Fold and Finish Cooking

   Carefully fold the omelette in half over the fillings. Cook for an additional 1-2 minutes until the cheese is slightly melted and the omelette is cooked through.

5. 5

   Crispy Parmesan

   In a separate skillet, sprinkle the grated Parmesan cheese into a thin layer and cook over medium heat until golden and crispy. Remove from heat and let cool before breaking into shards.

6. 6

   Serve

   Transfer the omelette to a plate and top with the crispy Parmesan. Serve immediately.