Burrata & Figs Recipe

Inspired by Bar Rosso

Time20m

Serves2

Caramelized figs, Prosciutto, Arugula, Balsamic Glaze

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Ingredients

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1
Caramelize the Figs
In a medium skillet, heat the olive oil over medium heat. Add the halved figs and cook for about 2-3 minutes until they begin to soften. Drizzle with honey and cook for an additional 2-3 minutes until caramelized. Season with salt and pepper to taste.
2
Assemble the Salad
On a large serving platter, arrange the arugula as a base. Tear the burrata cheese and place it in the center of the arugula. Top with the caramelized figs and prosciutto slices.
3
Drizzle and Serve
Drizzle the balsamic glaze over the salad and finish with additional salt and pepper if desired. Serve immediately.