Bulleit Rye Recipe
Russet in color, with rich oaky aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. Finish is crisp and clean, with long, lingering flavors.
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Mixing the Cocktail
In a mixing glass, combine the Bulleit Rye Whiskey, simple syrup, and Angostura bitters. Add ice and stir until chilled.
- 2
Strain and Serve
Strain the mixture into a chilled rocks glass over a large ice cube.
- 3
Garnish
Express the oils from the orange peel over the drink, then drop it into the glass. Add the maraschino cherry for garnish.
