Bulleit Boubon Recipe
Medium amber in color, with gentle spiciness and sweet oak aromas. Mid-palate is smooth with tones of maple, oak, and nutmeg. Finish is long, dry, and satiny with a light toffee flavor.
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Ingredients
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Bulleit Bourbon Ingredients
Method
Preparation Directions
- 1
Prepare the Glass
Fill an old-fashioned glass with ice cubes to chill.
- 2
Mix the Ingredients
In a mixing glass, combine Bulleit Bourbon, Angostura bitters, and simple syrup. Fill the mixing glass with ice and stir gently for about 30 seconds.
- 3
Strain and Serve
Strain the mixture into the chilled old-fashioned glass filled with fresh ice.
- 4
Garnish
Express the oils from an orange twist over the drink and drop it in as garnish.
