Breakfast Pizza Recipe

Cooking Instructions

1. 1

   Prepare the Dough

   Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer it to a pizza stone or baking sheet.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess fat. Once cooled, chop into smaller pieces.

3. 3

   Sauté the Spinach

   In the same skillet, add the fresh spinach and sauté for 2-3 minutes until wilted. Season with salt and black pepper.

4. 4

   Assemble the Pizza

   Spread the sautéed spinach evenly over the pizza dough. Sprinkle the chopped bacon and mozzarella cheese on top.

5. 5

   Bake the Pizza

   Place the pizza in the preheated oven and bake for 10-12 minutes, until the cheese is melted and bubbly.

6. 6

   Cook the Eggs

   While the pizza is baking, cook the eggs over medium in a non-stick skillet. Cook for about 4-5 minutes until the whites are set but the yolks remain runny.

7. 7

   Finish the Pizza

   Once the pizza is done baking, remove it from the oven. Carefully place the cooked eggs on top of the pizza and drizzle with truffle oil.

8. 8

   Serve

   Slice the breakfast pizza and serve hot, garnished with additional truffle oil if desired.