Bloody Jorge Recipe
Mezcal Infused with Bacon, Tajin, Lime, Lemon, Hot Sauce, Olives, Celery, Bacon
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Ingredients
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Ingredients
Method
Directions
- 1
Infuse the Mezcal
In a jar, combine the mezcal and chopped cooked bacon. Seal the jar and let it sit in the refrigerator for at least 24 hours to infuse.
- 2
Prepare the Glass
Rim a glass with Tajin seasoning by rubbing a lime wedge around the rim and dipping it into the Tajin.
- 3
Mix the Ingredients
In a shaker, combine the infused mezcal (after straining out the bacon), lime juice, lemon juice, and hot sauce. Shake well.
- 4
Serve
Pour the mixture into the prepared glass over ice. Garnish with green olives and a celery stick.
