Blackberry Sunset Whisky Sour recipe served in a glass, by Pekin the Chef
Jul 14 2026
RestaurantsBar RossoBlackberry Sunset Whisky Sour Recipe

Blackberry Sunset Whisky Sour Recipe

Inspired by Bar Rosso
Time10m
Serves1

Know Creek 100 Proof Bourbon, Blackberry Liqueur, Lemon, Foamer, Black Walnut Bitters

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Combine Ingredients

    In a cocktail shaker, combine the Know Creek 100 Proof Bourbon, Blackberry Liqueur, fresh lemon juice, and foamer (or egg white).

  2. 2

    Shake

    Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.

  3. 3

    Strain

    Strain the mixture into a chilled cocktail glass.

  4. 4

    Add Bitters

    Add 2 dashes of black walnut bitters on top of the cocktail.

  5. 5

    Garnish

    Garnish with fresh blackberries and a slice of lemon on the rim.

More from Bar Rosso