Bacon Egg & Cheese Panini Recipe

Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.

2. 2

   Prepare the Eggs

   In the same skillet, crack the eggs and season with salt and pepper. Cook to your desired doneness (sunny-side up or scrambled).

3. 3

   Assemble the Panini

   On two slices of brioche, layer with cheddar cheese, cooked bacon, and eggs. Top with the remaining slices of brioche.

4. 4

   Grill the Panini

   Heat butter in the skillet over medium heat. Grill the panini for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

5. 5

   Serve

   Remove the panini from the skillet, slice in half, and serve warm.