Avocado Toast Recipe

Preparation Steps

1. 1

   Toast the Bread

   Toast the slices of Italian bread until golden brown and crispy.

2. 2

   Prepare the Avocado

   Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork and mix in lemon juice, salt, and black pepper to taste.

3. 3

   Cook the Eggs

   In a non-stick skillet, heat 1 tablespoon of E.V.O.O. over medium heat. Crack the eggs into the skillet and cook to your desired doneness (sunny-side up, over-easy, etc.).

4. 4

   Assemble the Toast

   Spread the mashed avocado evenly over the toasted bread slices. Top each slice with a cooked egg.

5. 5

   Finish with Seasoning

   Drizzle the remaining E.V.O.O. over the top, sprinkle with red pepper flakes, and add more salt and black pepper to taste.