Name: Barrios Fine Mexican Dishes Ancho - Agave Brussels & Roasted Sweet Potatoes Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 500 g Brussels sprouts; 400 g Sweet potatoes; 2 tbs Olive oil; 1 tsp Salt; 1 tsp Black pepper

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

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Guacamole

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Olives

Indulge in a vibrant medley of charred Brussels sprouts and sweet roasted potatoes, beautifully infused with the smoky essence of ancho chiles and the earthy sweetness of agave. This dish offers a delightful contrast of flavors and textures, making it a perfect side or a satisfying vegetarian option that will tantalize your taste buds with every bite.

Preheat the Oven

Wash and trim the Brussels sprouts, cutting them in half. Peel and cube the sweet potatoes.

Prepare the Vegetables

In a large bowl, combine the Brussels sprouts and sweet potatoes. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly.

Season the Vegetables

Spread the seasoned vegetables on a baking sheet in a single layer. Roast in the preheated oven for about 25-30 minutes, or until they are tender and caramelized, stirring halfway through.

Roast the Vegetables

Once roasted, remove the vegetables from the oven. Drizzle with agave syrup and sprinkle with ancho chili powder to taste. Toss gently to combine.

Add Ancho and Agave

Transfer the roasted Brussels and sweet potatoes to a serving dish and enjoy warm.

Serve

Brussels sprouts

Sweet potatoes

Olive oil

Salt

Black pepper

Ancho - Agave Brussels & Roasted Sweet Potatoes

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Make Ancho - Agave Brussels & Roasted Sweet Potatoes Recipe in just 1h . Indulge in a vibrant medley of charred Brussels sprouts and sweet roasted potatoes, beautifully infused with the smoky essence of ancho chiles and the earthy sweetness of agave. This dish offers a delightful contrast of flavors and textures, making it a perfect side or a satisfying vegetarian option that will tantalize your taste buds with every bite.

Ancho - Agave Brussels & Roasted Sweet Potatoes Recipe

Ingredients

Vegetables

Method

Cooking Instructions