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Ingredients
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Hummus Base
Citrus Herb Oil
Crudites
Method
Hummus Base
- 1
- 2
- 3
Taste and adjust by adding a bit more lemon juice or salt if desired.
- 4
Stir in 2 tablespoons finely chopped fresh parsley to brighten the hummus.
Citrus Herb Oil
- 5
In a small bowl, whisk together 4 tablespoons olive oil, lemon zest, 1 teaspoon lemon juice, 1 tablespoon chopped parsley, and 1 teaspoon chopped dill. Season with 0.25 teaspoon salt.
Crudites
- 6
Prepare the vegetables: carrot sticks, cucumber sticks, bell pepper sticks, celery sticks, radishes, and cherry tomatoes. Keep them on a platter ready for dipping.
- 7
Pat dry the washed vegetables if needed and arrange around a small bowl of hummus.
To Serve
- 8
Spoon the hummus into a serving dish. Drizzle with the citrus herb oil and garnish with extra chopped parsley or dill if desired. Serve with the crudités on the side.