Chanterelles, Pine Nuts Recipe
Make Chanterelles, Pine Nuts Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chanterelles with pine nuts
Method
Method
- 1
- 2
Prepare chanterelles
Wipe chanterelles clean with a damp cloth. Trim any tough stems and slice into bite-sized pieces.
- 3
Sauté aromatics
In a large skillet, heat olive oil and butter over medium heat. Add chopped shallot and sauté until translucent, about 2–3 minutes.
- 4
Add garlic
Add minced garlic and cook for about 30 seconds until fragrant, being careful not to burn.
- 5
Cook chanterelles
Increase heat to medium-high. Add chanterelles and cook, stirring occasionally, until they release moisture and brown, about 6–8 minutes.
- 6
Finish flavors
Stir in thyme leaves and lemon juice. Season with salt and pepper to taste.
- 7
Combine and garnish
Fold in toasted pine nuts and chopped parsley. Add lemon zest off the heat. Transfer to a warm serving dish and serve promptly.