Persimmon Galette With Vanilla Ice Cream Recipe
Make Persimmon Galette With Vanilla Ice Cream Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
To Serve
Method
Prepare the crust
- 1
In a medium bowl, whisk together flour, sugar, and salt.
- 2
Add cold butter and cut in with a pastry cutter or two forks until the mixture resembles coarse crumbs with pea-sized pieces.
- 3
Gradually drizzle in ice water, 1 tablespoon at a time, mixing until dough just comes together.
- 4
Chill dough
Form dough into a disk, wrap in plastic, and refrigerate at least 30 minutes (up to 2 hours).
Prepare the filling
- 5
Thinly slice the persimmons.
- 6
In a bowl, toss persimmon slices with lemon juice, 2 tablespoons sugar, cinnamon, and cornstarch. Let macerate 10 minutes.
Assemble, bake, and serve
- 7
Roll dough on a lightly floured surface into a 12-inch circle.
- 8
Transfer to a parchment-lined baking sheet.
- 9
Arrange the persimmon filling in the center, leaving a 2-inch border.
- 10
Fold the dough edges over the filling, pleating as needed to form a rustic crust.
- 11
- 12
Remove from oven and let cool slightly. Serve with two scoops vanilla ice cream.