Oysters Dashi Tikka Masala (vegan Upon Request) - Dozen Recipe
Make Oysters Dashi Tikka Masala (vegan Upon Request) - Dozen Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters version
Vegan version (king oyster mushrooms)
Method
Oysters version
- 1
- 2
Bloom spices and build sauce
Stir in tikka masala paste, coriander, cumin, and turmeric; cook 1-2 minutes to bloom the spices.
- 3
Add liquids and tomatoes
Pour in dashi stock and crushed tomatoes; simmer 10 minutes to reduce slightly.
- 4
Finish sauce
Stir in coconut milk; simmer 5 minutes until sauce coats the back of a spoon. Season with salt and pepper to taste.
- 5
Add oysters
Gently fold in shucked oysters; simmer just until the edges curl and the oysters are heated through, about 1-2 minutes.
- 6
Serve
Taste and adjust seasoning. Garnish with chopped cilantro. Serve with rice or naan.
Vegan version (king oyster mushrooms)
- 7
Prepare mushrooms and aromatics
Warm a large skillet with oil over medium heat. Add onion, garlic, and grated ginger; cook until translucent.
- 8
Bloom spices and build sauce
Stir in tikka masala paste, coriander, cumin, and turmeric; cook 1-2 minutes.
- 9
Add liquids and tomatoes
Pour in kombu dashi and crushed tomatoes; simmer 10 minutes.
- 10
Finish sauce
Stir in coconut milk; simmer 5 minutes.
- 11
Cook mushrooms in sauce
Add sliced king oyster mushrooms; simmer until tender and coated in sauce, about 6-8 minutes.
- 12
Season and serve
Season with salt, pepper, and lime juice if using. Garnish with cilantro. Serve with rice or naan.