Jul 09 2026

Restaurants›Barndiva›Me Espresso Recipe

Me Espresso Recipe

Inspired by Barndiva

Time6m

Serves1

charbay vodka, t'maro cacao nib liqueur, vanilla, espresso

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Ingredients

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Ingredients

1/4 cup (60 ml) Charbay Vodka
2.03 tbsp (30 ml) T'maro Cacao Nib Liqueur
1.01 tbsp (15 ml) Vanilla Syrup
1/4 cup (60 ml) Fresh Espresso
1 cup Ice

Method

Directions

1
Step 1
Fill a shaker with ice. Add 60 ml Charbay Vodka, 30 ml T'maro Cacao Nib Liqueur, 15 ml Vanilla Syrup, and 60 ml Fresh Espresso. Shake vigorously for 15-20 seconds until well chilled and frothy.
2
Step 2
Strain the mixture through a fine-mesh strainer into a chilled coupe or martini glass to remove ice shards.
3
Step 3
Garnish with three espresso beans or a light dusting of cocoa powder, if desired.

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