Hummus, Crudites Recipe
Make Hummus, Crudites Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hummus and Crudités
Method
Hummus and Crudités
- 1
Make hummus
In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, and salt. Pulse to rough chop, then stream in olive oil and water while processing until smooth and creamy. If too thick, add more water a teaspoon at a time until desired consistency. Taste and adjust seasoning with more lemon juice or salt if desired.
- 2
Finish hummus
Transfer hummus to a serving bowl. Drizzle with a little olive oil and dust with paprika for color. Chill if not serving immediately.
- 3
Prepare crudités
Wash, trim, and cut carrots into sticks, cucumbers into sticks, bell peppers into strips, cherry tomatoes into halves if desired, and radishes into thin rounds or sticks.
- 4
- 5
Serve
Serve immediately or cover and refrigerate leftover hummus in an airtight container for up to 3 days.