Frites Recipe

Inspired by Barndiva

Time1h

Serves4

Make Frites Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare potatoes
Peel the potatoes (optional) and cut into uniform sticks about 1 cm thick. Aim for even sizes for consistent cooking.
2
Rinse and soak
Rinse cut potatoes under cold water to remove surface starch, then soak in cold water for 20-30 minutes.
3
Dry potatoes
Drain the potatoes and pat dry thoroughly with a clean kitchen towel or paper towels to prevent oil splatter and ensure crisp fries.
4
Blanch the fries
Heat oil in a heavy pot or fryer to about 160°C (320°F). Fry the potatoes in batches for 4-6 minutes until pale and flexible but not colored. Remove with a slotted spoon and drain on paper towels.
5
Second fry
Increase oil temperature to 190-200°C (375-400°F). Fry the potatoes again in batches for 2-4 minutes until crisp and golden. Drain on fresh paper towels.
6
Season and serve
While fries are hot, season with salt. If using, sprinkle paprika and garlic powder, toss to coat evenly, and serve immediately.