Double Wagyu Burger Recipe

Double Wagyu Burger – Steps

1. 1

   Portion and season beef

   Divide the wagyu ground beef into eight equal portions (about 4 oz each). Gently form into round patties about 3/4 inch thick. Season both sides of each patty with fine salt and freshly ground black pepper.

2. 2

   Prepare buns and aromatics

   Split brioche buns in half. Brush the cut sides with melted butter and set aside.

3. 3

   Cook patties and melt cheese

   Preheat a heavy skillet or grill over medium-high heat. Cook patties 2-3 minutes per side for medium-rare to medium. After flipping, place one slice of american cheese on top of each patty and allow to melt.

4. 4

   Toast buns and finish

   While cheese melts, place the buttered buns cut-side-down on the hot skillet until golden, about 1-2 minutes.

5. 5

   Assemble toppings

   Spread mayonnaise on the bottom buns. Layer with 1-2 leaves of butter lettuce, followed by 2 tomato slices and 2 pickle slices per burger.

6. 6

   Stack and finish

   Place a cheese-melted patty on each bottom half, add a second patty for each burger, then crown with the top bun.

7. 7

   Serve

   Serve immediately while hot with your favorite sides.