Bread Recipe
Make Bread Recipe in just 2h 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread dough ingredients
Method
Bread making steps
- 1
Step 1: Combine dry ingredients
In a large bowl, whisk together 3.5 cups all-purpose flour, 2.25 tsp active dry yeast, 1 tsp salt, and 2 tbs sugar or honey until evenly distributed.
- 2
Step 2: Add liquids and oil
Pour in 1.25 cups warm water and 2 tbs olive oil. Stir with a wooden spoon until a shaggy dough forms.
- 3
Step 3: Knead
Turn dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. If dough sticks, sprinkle with a little flour.
- 4
Step 4: First rise
Place dough in an oiled bowl, cover, and let rise in a warm place until doubled in size, about 60-90 minutes.
- 5
Step 5: Shape and second rise
Punch down dough, shape into a loaf, and place in a greased loaf pan. Cover and let rise until puffy, about 30-45 minutes.
- 6
Step 6: Bake
Bake in a preheated oven at 375°F (190°C) for 25-30 minutes, until the loaf is golden and sounds hollow when tapped.
- 7
Step 7: Cool and slice
Remove from oven, cool on a rack for at least 20 minutes before slicing.