RestaurantsBarley SwineTeaches Of Peaches Recipe

Teaches Of Peaches Recipe

Inspired by Barley Swine
Time15m
Serves1

Yaupon Tea, Peach-Tarragon Honey, Lemon, Cherry Bitters

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

1

Brew the Tea

In a saucepan, bring 2 cups of water to a boil. Add the Yaupon tea leaves and steep for 5 minutes. Strain and let it cool.

2

Mix the Ingredients

In a mixing glass, combine the cooled Yaupon tea, Peach-Tarragon honey, and lemon juice. Stir until the honey is fully dissolved.

3

Add Bitters

Add 2 dashes of cherry bitters to the mixture and stir gently.

4

Serve

Fill a glass with ice cubes, pour the tea mixture over the ice, and garnish with a lemon slice or fresh tarragon if desired.

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