Chartreuse Swizzle Recipe
Green Chartreuse, Plantation Pineapple Rum, Velvet Falernum, Lemon, Bitters, aged in new American oak
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Instructions
Mixing the Cocktail
In a shaker, combine the Green Chartreuse, Plantation Pineapple Rum, Velvet Falernum, fresh lemon juice, simple syrup, and Angostura bitters.
Shake
Add a cup of ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice.
Garnish
Garnish with a sprig of mint before serving.
