Chartreuse Swizzle Recipe
Recipe information
Make Chartreuse Swizzle in just 10m. Green Chartreuse, Plantation Pineapple Rum, Velvet Falernum, Lemon, Bitters, aged in new American oak
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grams (g)
Kilograms (kg)
Milligrams (mg)
Ounces (oz)
Pounds (lb)
Milliliters (ml)
Liters (l)
Teaspoons (tsp)
Tablespoons (tbsp)
Cups
Fluid Ounces (fl oz)
Pints
Quarts
Gallons
Cocktail Ingredients
Preparation
Preparation Instructions
1. Mixing the Cocktail
In a shaker, combine the Green Chartreuse, Plantation Pineapple Rum, Velvet Falernum, fresh lemon juice, simple syrup, and Angostura bitters.
2. Shake
Add a cup of ice cubes to the shaker and shake vigorously for about 15 seconds until well chilled.
3. Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice.
4. Garnish
Garnish with a sprig of mint before serving.
Local Coupons
No local coupons found for this recipe's ingredients.