So Fresh And So Green Recipe
Honeydew, Mint Demerara Syrup, Cucumber
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Ingredients
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Fresh Ingredients
Method
Preparation Steps
- 1
Make the Mint Demerara Syrup
In a small saucepan, combine the water and Demerara sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves completely. Add the fresh mint leaves and let it simmer for an additional 5 minutes. Remove from heat and let it cool before straining out the mint leaves.
- 2
Prepare the Honeydew and Cucumber
Cut the honeydew melon in half, scoop out the seeds, and cut the flesh into small cubes. Peel the cucumber and slice it thinly.
- 3
Combine Ingredients
In a large bowl, combine the honeydew cubes and cucumber slices. Drizzle the mint Demerara syrup over the top and gently toss to coat the fruits evenly.
- 4
Serve
Serve immediately in chilled bowls or glasses, garnished with additional mint leaves if desired.
