Jul 14 2026
Partly Cloudy Recipe
Inspired by Bardenay Restaurant & Distillery - Boise
Time10m
Serves1
Bardenay Ginger Rum, lime sour, ginger ale, lime squeeze.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a tall glass with ice.
- 2
Mix Ingredients
In a shaker, combine the Bardenay Ginger Rum and lime sour mix. Shake well.
- 3
Combine with Ginger Ale
Pour the mixture over the ice in the glass, then top with ginger ale.
- 4
Garnish
Squeeze a lime wedge over the drink and drop it in as garnish.
- 5
Serve
Stir gently and enjoy your Partly Cloudy cocktail.
