Heavy Smokey Martini Recipe

Preparation Instructions

1. 1

   Chill the glass

   Start by chilling a martini glass by filling it with ice water. Set aside.

2. 2

   Prepare the mix

   In a cocktail shaker, combine the Bardenay gin, Lagavulin scotch, and Lillet Blanc.

3. 3

   Shake it up

   Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

4. 4

   Strain and serve

   Empty the ice water from the chilled martini glass. Strain the cocktail mix into the glass.

5. 5

   Garnish

   Twist a piece of lemon peel over the drink to release the oils, then drop it in as a garnish.