Recipes Bardenay Restaurant & Distillery - Boise Ginger Rum Cocktail

Ginger Rum Cocktail Recipe

inspired by

@bardenayrestaurantdistilleryboise

May 06 2025

•

10m

•

Serves 1

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Recipe information

Make Ginger Rum Cocktail in just 10m. Bardenay Ginger rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Served up with a ginger sugar rim.

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Cocktail Ingredients

0.13 lb (2 oz)Bardenay Ginger Rum

0.5 tsp Watkins vanilla extract

0.06 lb (1 oz)Triple Sec

0.09 lb (1.5 oz)Fresh-pressed Sweet and Sour Mix

1 tbs Ginger Sugar (for rim)

1 cup Ice (for shaking)

Cocktail Preparation

1. Prepare the Glass

Rim a chilled cocktail glass with ginger sugar by first wetting the rim with a bit of water or vanilla extract, then dipping it into the ginger sugar to coat.

2. Mix the Cocktail

In a cocktail shaker, add the Bardenay ginger rum, vanilla extract, triple sec, fresh-pressed sweet and sour mix, and ice. Shake well until the mixture is chilled.

3. Serve

Strain the mixture into the prepared cocktail glass. Enjoy your refreshing Ginger Rum Cocktail!

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