Ginger Rum Cocktail Recipe
Bardenay Ginger rum, a dash of vanilla, triple sec and fresh-pressed sweet and sour. Served up with a ginger sugar rim.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Rim a chilled cocktail glass with ginger sugar by first wetting the rim with a bit of water or vanilla extract, then dipping it into the ginger sugar to coat.
- 2
Mix the Cocktail
In a cocktail shaker, add the Bardenay ginger rum, vanilla extract, triple sec, fresh-pressed sweet and sour mix, and ice. Shake well until the mixture is chilled.
- 3
Serve
Strain the mixture into the prepared cocktail glass. Enjoy your refreshing Ginger Rum Cocktail!
