Name: Bardenay Restaurant & Distillery - Boises French 75 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1 oz Bardenay gin; 0.5 oz Fresh lemon juice; 0.5 oz Simple syrup; 3 oz Champagne or sparkling wine; 1 piece Lemon twist (for garnish)

Mosse | Moussamoussettes pet nat

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

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Happy Hour

OLD FASHIONED

Bubbly, Bardenay gin, lemon sour, lemon twist.

In a cocktail shaker, combine the Bardenay gin, fresh lemon juice, and simple syrup. Fill the shaker with ice and shake vigorously for about 15 seconds.

Prepare the Mixture

Strain the mixture into a chilled flute glass. Top with the Champagne or sparkling wine.

Strain and Top

Garnish with a lemon twist by twisting the peel over the drink to release the oils, then place it on the rim of the glass. Serve immediately.

Garnish and Serve

Bardenay gin

Fresh lemon juice

Simple syrup

Champagne or sparkling wine

Lemon twist (for garnish)

French 75

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Sunday Morning Paper

Domaine de Canton French Ginger liqueur, Absolut Mango and fresh pressed lime.

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Godiva chocolate liqueur, Buttershots, Amaretto, icepresso and fresh cream. Served cold and up.

Insomniac

Bardenay Vodka, Bardenay Cassis Liqueur, lemon sour, splash orange juice, cherry garnish.

Curbside

Buffalo Trace, Fernet Branca, honey syrup, lemon sour, orange bitters, large rock, orange peel garnish.

Forgive & Fernet

A Silver Coin Margarita is a cocktail made with tequila, orange liqueurs, lime juice, and sometimes a touch of simple syrup, served in a salted-rimmed glass. This version features Herradura Silver Tequila, which offers a smooth and rich flavor that complements the citrusy elements beautifully, distinguishing it from more common margarita recipes. Here's how to make it at home.

Silver Coin Margarita

Make French 75 Recipe in just 10m. Bubbly, Bardenay gin, lemon sour, lemon twist.

French 75 Recipe

Ingredients

Cocktail Ingredients

Method

Cocktail Preparation

Prepare the Mixture

Strain and Top

Garnish and Serve

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