Bardenay Mule Recipe
Bardenay Vodka, ginger-lime syrup, ginger beer, lime squeeze, Angostura bitters in a traditional copper mule mug.
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Ingredients
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Drink Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Fill a traditional copper mule mug with ice to chill.
- 2
Mix the Ingredients
In a separate mixing glass, combine the Bardenay Vodka and ginger-lime syrup. Stir gently to mix.
- 3
Combine with Ginger Beer
Pour the vodka mixture into the chilled copper mug filled with ice. Top with ginger beer.
- 4
Add Bitters and Lime
Squeeze the juice of half a lime into the mug, then add 2 dashes of Angostura bitters. Stir gently to combine.
- 5
Garnish
Garnish with a lime wedge on the rim of the mug and enjoy your Bardenay Mule!
