Jul 14 2026
Bad Hombre Recipe
Inspired by Bardenay Restaurant & Distillery - Boise
Time10m
Serves1
Mezcal, Domaine de Canton Ginger liqueur, pressed lime juice, pineapple juice, large rock. It’s smokey!
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Mixing the Cocktail
In a cocktail shaker, combine the mezcal, Domaine de Canton ginger liqueur, pressed lime juice, and pineapple juice.
- 2
Shake it Up
Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- 3
Serving
Strain the mixture into a rocks glass over a large rock of ice.
- 4
Garnish (optional)
Garnish with a lime wheel or a slice of fresh pineapple if desired.
