Carne Asada Firebread Recipe

Cooking Directions

1. 1

   Marinate the Steak

   In a bowl, mix olive oil, minced garlic, cumin, salt, and pepper. Add the flank steak and marinate for at least 30 minutes or overnight for best flavor.

2. 2

   Caramelize the Onions

   In a skillet over medium heat, add a little olive oil and the sliced onions. Cook, stirring occasionally, until the onions are soft and golden brown, about 15-20 minutes.

3. 3

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the marinated flank steak for 5-7 minutes per side for medium-rare. Remove from the grill and let it rest for 5 minutes before slicing thinly against the grain.

4. 4

   Assemble the Firebread

   On each piece of firebread, layer the sliced steak, caramelized onions, shredded jack cheese, and a handful of arugula. Drizzle with balsamic glaze.

5. 5

   Serve

   Serve immediately while warm, enjoying the combination of flavors.