Yellow Tail Crudo Recipe
Sliced Hamachi served carpaccio style with seaweed salad, avocado, cucumber & roasted corn.
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Hamachi
Thinly slice the Hamachi into carpaccio-style pieces and arrange them on a plate.
Assemble the Salad
On top of the Hamachi, add the seaweed salad, avocado, cucumber, and roasted corn kernels.
Dress the Crudo
Drizzle olive oil and lemon juice over the assembled dish. Season with sea salt and black pepper to taste.
Garnish
Sprinkle sesame seeds on top for added flavor and presentation.