The 430 Bloody Recipe
Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage
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Ingredients
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Bloody Mary Mix & Base
Garnishes & Skewer
Method
Bloody Mary Mix & Assembly
- 1
Season and mix
In a cocktail shaker or large pint glass, combine tomato juice, fresh lemon juice, Worcestershire sauce, prepared horseradish, hot sauce, pickle brine, celery salt, and black pepper. Stir or gently roll the mixture to combine—do not vigorous shake once tomato juice is added to avoid foaming.
- 2
Prepare glass
Rub the lemon wedge around the rim of a highball or pint glass. Dip the rim into coarse salt or celery salt to coat lightly. Fill the glass with ice (about 1 cup).
- 3
Garnishing
- 4
Skewer the garnish
Take the cocktail pick or bamboo skewer and thread the items in this order for stability and presentation: first a slice or fold of summer sausage (two slices stacked), then the Union Star cheese whip, followed by the green olive, and finish with the dill pickle spear. If the pickle is large, you may skewer it lengthwise or cut into a wedge that sits well on the pick. Leave about 1–2 inches of skewer to rest across the rim of the glass.
- 5