Side Of House Chili Oil Recipe
A flavorful blend of spices and oils, our house chili oil adds a perfect kick to any dish.
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Ingredients
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Chili Oil Ingredients
Method
Chili Oil Preparation
- 1
Infuse the Oil
In a small saucepan, combine the vegetable oil, minced garlic, minced ginger, star anise, and cinnamon stick. Heat over low heat, allowing the flavors to infuse for about 10 minutes. Do not let the oil boil.
- 2
Add Chili Flakes
Remove the saucepan from heat and stir in the dried red chili flakes and salt. Let the mixture cool to room temperature.
- 3
Strain and Store
Once cooled, strain the oil through a fine mesh sieve to remove the solids. Transfer the chili oil to a clean, airtight jar and store in the refrigerator.
