Vanilla Cheesecake Recipe
Make Vanilla Cheesecake Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand.
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Use the back of a measuring cup or your fingers to ensure it's compact.
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes until it’s lightly golden. Remove from the oven and let it cool while you prepare the filling.
Filling Preparation
Mix the Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Add Sugar and Flour
Gradually add the granulated sugar and flour, mixing until fully incorporated and smooth.
Incorporate Sour Cream and Vanilla
Add the sour cream and vanilla extract, mixing until combined.
Add Eggs
Add the eggs, one at a time, mixing on low speed after each addition until just combined. Do not overmix.
Pour into Crust
Pour the filling mixture onto the cooled crust, smoothing the top with a spatula.
Baking
Bake the Cheesecake
Bake in the preheated oven for 50-60 minutes, or until the center is set and only slightly jiggly.
Cool the Cheesecake
Turn off the oven and crack the door slightly, allowing the cheesecake to cool in the oven for 1 hour. This helps prevent cracking.
Chill the Cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Serving
Serve the Cheesecake
Before serving, top the cheesecake with fresh berries and whipped cream if desired. Slice and enjoy your delicious vanilla cheesecake!