The Ramds Recipe
Make The Ramds Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavoring Ingredients
Topping Ingredients
Method
Preparation
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, salt, sugar, cinnamon, and nutmeg. Whisk together until well blended.
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, melted unsalted butter, and vanilla extract until smooth.
Cooking
Combine Ingredients
Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
Cook the Ramds
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
Serving
Plate and Garnish
Stack the cooked pancakes on a plate. Drizzle with maple syrup, top with fresh berries, and add whipped cream to taste.
Enjoy!
Serve immediately and enjoy your delicious Ramds!