Tacos Recipe
Make Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Taco Shells
Taco Filling
Toppings
Method
Preparing Taco Shells
- 1
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat.
- 2
Fry Tortillas
Carefully add the corn tortillas to the hot oil, one at a time, and fry for about 30 seconds on each side until golden and crispy.
- 3
Drain and Set Aside
Remove the fried tortillas and drain on paper towels. Set aside to cool.
Cooking Taco Filling
- 4
Brown the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula.
- 5
- 6
Mix in Seasoning and Veggies
Stir in the taco seasoning, diced tomatoes, black beans, and corn. Cook until everything is heated through, about 5-7 minutes.
Assembling Tacos
- 7
Fill Shells
Take a taco shell and fill it generously with the beef mixture.
- 8
Add Toppings
Top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, sliced jalapeños, and chopped cilantro as desired.
- 9
Serve
Serve immediately while the tacos are warm, and enjoy!