Spiked Lemonade Recipe
Make Spiked Lemonade Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
Prepare the Lemon Juice
Roll the lemons on a countertop with the palm of your hand to release the juices. Cut each lemon in half and juice them using a citrus juicer or reamer until you have approximately 1 cup of fresh lemon juice.
Make the Lemonade Base
In a large pitcher, combine the fresh lemon juice with 1 cup of granulated sugar. Stir well until the sugar is completely dissolved.
Add Water
Pour in 4 cups of cold water to the pitcher with the lemon juice and sugar mixture. Stir well to combine all the ingredients.
Mix in the Vodka
Add 1 cup of vodka to the lemonade mixture in the pitcher. Stir gently to ensure it is well incorporated.
Chill the Lemonade
Place the pitcher in the refrigerator and let the spiked lemonade chill for at least 1 hour to enhance the flavors.
Serve with Ice
When ready to serve, fill glasses with ice cubes. Pour the spiked lemonade over the ice, leaving some space at the top.
Garnish and Enjoy
Garnish each glass with fresh mint leaves and lemon slices for a refreshing touch. Serve immediately and enjoy your spiked lemonade!