Noodle Bowl Recipe
Make Noodle Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Protein
Sauce
Method
Prepare Noodles
- 1
Cook the noodles
In a medium pot, bring 1 liter of water to a boil. Once boiling, add 200g of rice noodles and cook according to package instructions, usually around 4-6 minutes, until they are tender. Drain and set aside.
Prepare Vegetables
- 2
Prepare Protein
- 3
Prepare the tofu
Press the firm tofu to remove excess moisture. Cut it into cubes. Optionally, you can marinate the tofu in a little soy sauce for 15 minutes for added flavor.
Make Sauce
- 4
Mix the sauce
In a small bowl, whisk together 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of rice vinegar, 1 tablespoon of honey or maple syrup, 2 minced garlic cloves, and 1 teaspoon of grated ginger until well combined.
Cook and Combine
- 5
Stir-fry the ingredients
In a large skillet or wok, heat a little oil over medium-high heat. Add the tofu cubes and cook until golden brown, about 5-7 minutes. Add the chopped vegetables (bell pepper, carrot, broccoli, green onion, and snow peas) and stir-fry for another 5-7 minutes until they are tender-crisp.
- 6
Combine with noodles
Add the cooked noodles to the skillet with the tofu and vegetables. Pour the sauce over the mixture and toss everything together until well coated and heated through, about 2-3 minutes.
Serve
- 7
Dish and enjoy
Serve the noodle bowl hot, garnished with additional green onion if desired. Enjoy your delicious and healthy noodle bowl!