RestaurantsBanks Food HallNon-alcoholic Beverages Recipe

Non-alcoholic Beverages Recipe

Inspired by Banks Food Hall
Time30m
Serves4

Make Non-alcoholic Beverages Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Non-Alcoholic Beverages

Selected to serve

VIOLET FIZZ

prosecco, lavender, lemonade, edible flower

floral · bright acidity · sweet

Open pairing →

Ingredients

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Fruit-Based Beverages

Method

Fruit-Based Beverages

1

Prepare Orange Juice

Squeeze fresh oranges using a juicer or hand squeezer to obtain 4 cups of juice.

2

Mix Ingredients

In a large pitcher, combine the orange juice, honey, and fresh mint leaves. Stir well until the honey is dissolved.

3

Add Sparkling Water

Gently stir in the sparkling water to the mixture just before serving to maintain the fizz.

4

Garnish and Serve

Pour into glasses over ice, garnish with additional mint leaves if desired, and serve immediately.

Herbal Infusions

5

Steep Chamomile

In a teapot, add the dried chamomile flowers and pour boiling water over them. Let steep for about 10 minutes.

6

Strain the Infusion

Strain the chamomile infusion into a heatproof vessel to remove the flowers.

7

Add Lemon and Sweetener

Stir in the lemon juice and agave syrup to the strained infusion, adjusting sweetness to taste.

8

Serve Hot or Cold

Serve the chamomile infusion hot, or let it cool and serve over ice for a refreshing cold beverage.

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