Mahi Mahi Taco recipe served on a plate, by Banks Food Hall
Jul 14 2026
Restaurants›Banks Food Hall›Mahi Mahi Taco Recipe

Mahi Mahi Taco Recipe

Inspired by Banks Food Hall
Time40m
Serves4

Grilled Mahi Mahi with avocado and cilantro lime sauce.

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Ingredients

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For the Mahi Mahi

For the Avocado and Cilantro Lime Sauce

For Toppings

Method

Prepare the Mahi Mahi

  1. 1

    Marinate the Mahi Mahi

    In a bowl, mix together olive oil, lime juice, garlic powder, cumin, salt, and black pepper. Add the Mahi Mahi fillets and coat them well. Let them marinate for about 15-20 minutes at room temperature.

  2. 2

    Grill the Mahi Mahi

    Preheat the grill to medium-high heat. Once hot, place the marinated Mahi Mahi fillets on the grill. Grill for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Remove from the grill and let rest.

  3. 3

    Warm the Tortillas

    While the Mahi Mahi is resting, warm the corn tortillas on the grill for about 30 seconds on each side until they are soft and pliable.

Prepare the Avocado and Cilantro Lime Sauce

  1. 4

    Make the Sauce

    In a blender or food processor, combine the avocado, cilantro, lime juice, Greek yogurt (or sour cream), minced garlic, and salt. Blend until smooth and creamy. Adjust seasoning if needed.

Assemble the Tacos

  1. 5

    Build the Tacos

    On each warm tortilla, place a piece of grilled Mahi Mahi. Top with shredded cabbage, sliced radishes, and a generous drizzle of the avocado and cilantro lime sauce. Squeeze lime juice over the top for extra flavor.

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