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Frequently paired with
The best thing to pair and share with Brownie
Ingredients
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Dry Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan or line it with parchment paper.
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, baking powder, and salt until well combined.
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Remove from heat and let it cool slightly.
Combine Wet and Dry Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Add Optional Ingredients
If using, fold in the chocolate chips and chopped walnuts into the batter.
Transfer to Baking Pan
Pour the brownie batter into the prepared baking pan and spread it evenly.
Baking
Bake the Brownies
Bake the brownies in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
Once baked, remove the brownies from the oven and let them cool in the pan for about 10 minutes. Then, cut into squares and serve warm.