Gin/gin-bombay Recipe
Bombay Dry, Canton Ginger, Soda, Fresh Lemon
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Ingredients
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Cocktail
Top / Finish
Method
Cocktail
Build and shake
Add 2 oz Bombay Dry gin, 0.5 oz Canton Ginger liqueur, and 0.5 oz fresh lemon juice into a cocktail shaker. Fill the shaker with ice (enough to nearly full). Secure the lid and shake vigorously for 10–12 seconds until the shaker is well chilled and slightly frosted.
Prepare glass
Fill a highball glass (or Collins glass) with fresh ice to the top.
Top / Finish
Top with approximately 3 oz chilled soda water. Gently stir once or twice with a bar spoon to integrate—avoid vigorous stirring to preserve carbonation.