Jul 17 2026
RestaurantsBallyhooPisco Sour Recipe

Pisco Sour Recipe

Inspired by Ballyhoo
Time10m
Serves1

Pisco, Lime, Egg White, Simple Syrup

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Combine Ingredients

    In a cocktail shaker, combine the pisco, fresh lime juice, simple syrup, and egg white. Do not add ice yet.

  2. 2

    Dry Shake

    Seal the shaker and shake vigorously without ice for about 15 seconds. This helps to emulsify the egg white.

  3. 3

    Add Ice and Shake

    Add ice to the shaker and shake again for another 15-20 seconds until well chilled.

  4. 4

    Strain and Serve

    Strain the mixture into a chilled coupe or cocktail glass.

  5. 5

    Garnish

    Add a couple of dashes of Angostura bitters on top of the foam for garnish.

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