Pasta Primavera Recipe
Pasta with mixed vegetables in a light sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Sauté the Vegetables
Add zucchini, bell pepper, chopped carrots, and halved cherry tomatoes to the skillet. Sauté for 5-7 minutes until the vegetables are tender.
- 4
Combine Pasta and Vegetables
Add the cooked pasta to the skillet with the vegetables. Toss to combine evenly.
- 5
Season and Serve
Add fresh basil, salt, and black pepper. Toss again and serve warm, topped with grated Parmesan cheese.