Lion's Tail Recipe
Rye, Sugar, Herbsaint, Bourbon, Lemon, Simple Syrup, Peychaud's Bitters, Egg White, Cointreau, Pineapple, Lime
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Dry Shake
In a cocktail shaker, combine rye whiskey, bourbon, lemon juice, simple syrup, Cointreau, pineapple juice, lime juice, egg white, and Peychaud's bitters. Shake without ice vigorously for about 15 seconds to emulsify the egg white.
- 2
Add Ice and Shake
Add ice to the shaker and shake again for another 15-20 seconds until well chilled.
- 3
Strain and Serve
Strain the mixture into a chilled coupe glass. Optionally, rinse the glass with Herbsaint before pouring.
- 4
Garnish
Garnish with a lemon twist or a few drops of bitters on top, if desired.